by gourmegg | Apr 7, 2014 | blog, recipes
INGREDIENTS 12 Large eggs – beaten ½ C flour 1 tsp baking powder 2 Tbls GourmEgg Spicy Southwest seasoning 16oz small curd cottage cheese 2 C shredded monterey, or pepper jack cheese ½ C melted butter 6 oz diced green chilies DIRECTIONS Combine all ingredients...
by gourmegg | Apr 6, 2014 | blog, recipes
INGREDIENTS 6 hard boiled eggs, chopped ¼ C pitted Kalamata olives, chopped ¼ C Feta Cheese, crumbled ¼ C sundried tomatoes in oil, chopped ¼ red onion, finely diced (soak in water until ready to combine) 3 Tbls plain greek yogurt 1 Tbls GourmEgg Gracefully Greek...
by gourmegg | Apr 5, 2014 | blog, recipes
INGREDIENTS 6 hard boiled eggs, chopped 2 ripe avocados, cubed and removed from shell 2 Tbls mayonnaise 1 Tbls GourmEgg Classy Classic Seasoning 1 Tbls chopped parsley DIRECTIONS Combine all ingredients, mix well. Check and adjust seasoning as necessary. Serve on...
by gourmegg | Apr 4, 2014 | blog, recipes
INGREDIENTS 6 eggs, scrambled, or hard boiled, and chopped 1 C shredded cheese ½ C Mayonaise 6 slices bacon, cooked to crisp, chopped ½ Tbls GourmEgg Spicy Southwest seasoning Pickled jalapeno slices, finely diced (to taste) 3 Dashes Worchestershire sauce (or, to...
by gourmegg | Apr 3, 2014 | blog, recipes
INGREDIENTS 3 eggs Pork Sausage, uncased flour breadcrumbs 2 pinches Gourmegg Classy Classic Seasoning DIRECTIONS Medium boil 2 eggs (6-8 min in boiling water), let cool, remove shell Encase egg in uncooked sausage Roll in mixture of 1 part flour, ½ part...
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