Salmon & Eggs on Toasted Bread

Salmon & Eggs on Toasted Bread

by | Mar 15, 2014 | blog, recipes

INGREDIENTS: 2 Tbsp. crème fraîche (optional) 6 large eggs 2 Tbsp. (1/4 stick) unsalted butter 6 Pinches Classy Classic Gourmegg Seasoning 4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted 1 avocado, halved, pitted, peeled, and diced 1...
Avocado BLT Sandwich with a Kick

Avocado BLT Sandwich with a Kick

by | Mar 14, 2014 | blog, recipes

INGREDIENTS 4 Slices bacon 1 Avocado 4 Slices Bread (we actually like it with an English Muffin) 4 Eggs 1 Tomato 1/2 Head Lettuce 4 Pinches Classy Classic Gourmegg Egg Seasoning   DIRECTIONS 1. Start by cooking the back strips on medium heat. Continue cooking for...
Spicy Southwest Chorizo Egg Tacos

Spicy Southwest Chorizo Egg Tacos

by | Mar 13, 2014 | blog, recipes

INGREDIENTS Olive oil or bacon fat 1/3 cup chopped onions (green, red, or yellow onions) optional 1/4 lb of Mexican chorizo sausage, removed from sausage casing 2 diced tomatos 6 eggs 1/4 cup Cotija cheese 6 pinches Gourmegg’s Spicy Southwest Egg Seasoning 3...
Spicy Tomato Omelette Recipe

Spicy Tomato Omelette Recipe

by | Mar 10, 2014 | blog, recipes

Ingredients 2 tbs olive oil 2 roughly chopped onions 3 diced tomatoes 10 eggs 100g (4oz) grated cheese 10 pinches Spicy Southwest Gourmegg Seasoning Directions 1. Heat 1 tbs olive oil in a pan, fry the onions for 4-5 minutes on a medium heat. Add the tomatoes and cook...